Order before 11 October 2021 for delivery 14/15 October 2021
A South African specialty, venison is growing in popularity throughout South Africa.
The most tender cut of venison. Tender and flavourful. This venison tenderloin for sale is rosy red, naturally lean and with practically no fat. Oven-roast whole or cut into fillets or medallions. Quick grilling or pan searing is the way to go with tenderloin steaks, just to about medium-rare to ensure tenderness. If you’re grilling or pan cooking, use a bit of oil or butter on this lean venison loin cut to get that perfect brown crust.